
Pumpkin Season
September 28, 2016
As pumpkin season is officially open, here you have an easy way on how to prepare a healthy pasta with our star- pumpkin. You can take this dish to work with you and eat it for lunch.
Ingredients for 2 portions:
- 300 g pumpkin
- 5 spoons of butter
- 3 sweet onions
- 1/3 spoon of powdered nutmeg
- 150 g pasta e.g. fettuccine, spaghetti
- 80 ml sweet cream 30% or 18%
- 2 spoons of parsley leaves
- 5 spoons of parmesan
- Cut the pumpkin into small cubes and take the seeds and skin out.
- Heat the butter on the frying pan, add chopped onion. Add salt and stew for 10 minutes.
- Add pumpkin cubes, salt and nutmeg and stew for another 15-30 minutes until the pumpkin gets soft.
- Boil pasta al dente.
- Add to the pumpkin sweet cream, parsley leaves and parmesan.
- Mix pasta with the pumpkin sauce. You can add additional parmesan on top if you like.
- Enjoy your meal!
Share with us your favourite pumpkin recipes!
*inspired by ‘Kwestia Smaku‘
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