Body & Mind Pumpkin Season September 28, 2016 As pumpkin season is officially open, here you have an easy way on how to prepare a healthy pasta with our star- pumpkin. You can take this dish to work with you and eat it for lunch. Ingredients for 2 portions: 300 g pumpkin 5 spoons of butter 3 sweet onions 1/3 spoon of powdered nutmeg 150 g pasta e.g. fettuccine, spaghetti 80 ml sweet cream 30% or 18% 2 spoons of parsley leaves 5 spoons of parmesan Cut the pumpkin into small cubes and take the seeds and skin out. Heat the butter on the frying pan, add chopped onion. Add salt and stew for 10 minutes. Add pumpkin cubes, salt and nutmeg and stew for another 15-30 minutes until the pumpkin gets soft. Boil pasta al dente. Add to the pumpkin sweet cream, parsley leaves and parmesan. Mix pasta with the pumpkin sauce. You can add additional parmesan on top if you like. Enjoy your meal! Share with us your favourite pumpkin recipes! *inspired by ‘Kwestia Smaku‘ Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Previous 3 Products That Will Help You to Style Your Hair for Fall Newer Short Escapes - My Way of Relaxing You May Also Like 10 Christmas Gifts Ideas for Businesswomen December 9, 2016 Work Look of the Day: Blue Friday March 13, 2017 Work Look of the Day: 1,2,3 – I am Ready July 18, 2017 Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.